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The Importance of Restaurant Insurance

If you own a restaurant, you will need some type of insurance policy to protect your investment. Restaurant insurance is designed to safeguard your business from a number of problems. The type of policy you will need depends on the location of the restaurant. If you are under the obligation of a bank loan. you will also need insurance coverage according to the bank’s guidelines.

There are numerous types of restaurant insurance policies you can choose from. It is best to understand the laws in your locale prior to picking a policy. There is no need to opt for coverage you may not need in your situation. Consider the type of business you will be running before you choose a policy. It is a good idea to work with an insurer who can provide protection that is specific to your needs.

The most essential types of coverage are general liability, workers’ compensation and property insurance. General liability protects you from lawsuits should anyone get injured or sick in your restaurant. Workers’ compensation provides a similar type of protection for your employees. Property insurance safeguards the building and property in the event of a fire or other disaster.

There are many other types of protection you can use to augment your insurance policy. If you sell alcohol in your restaurant, most states will require you to purchase liquor liability insurance. This protects you if a customer becomes injured after drinking at your establishment. Insurance to cover food contamination due to loss of power is also a good investment. Additionally, specific peril insurance will protect your business from natural disasters.

Restaurant insurance will cover anything from liability issues to faulty equipment. As a restaurant owner, you are obliged by the law to protect your business with insurance coverage. For added protection, consider obtaining a life insurance policy to protect your loved ones from financial obligation. Before you open for business, it is important to determine what type of policy you should commit to. Procuring an insurance policy will safeguard your livelihood so you can reap the rewards of running a profitable business.

RHH Insurance Sponsored 2010 Restaurant Association of Maryland Stars of the Industry Awards Gala

Rossmann-Hurt-Hoffman had the pleasure of attending and sponsoring of the 2010 Restaurant Association of Maryland Stars of The Industry Awards Gala this past Monday April 26th. For those of you who are unfamiliar with the event, “Each year the Restaurant Association of Maryland honors hospitality luminaries for their excellence demonstrated in and out of the kitchen as well as their service to the local communities.” The annual awards presentation took place at Martin’s West in Baltimore Maryland where the dining public and hospitality professionals throughout the state recognized the year’s “Stars of the Industry”. We and 700+ attendees enjoyed fine dining and a night of celebration for the Maryland restaurant industry.  This year’s winners include:

• Restaurateur of the Year – Dorothy and Richard Mollett, Antrim 1844 (Taneytown)
• Chef of the Year – Bryan Voltaggio, Volt (Frederick)
• Maryland’s Favorite Restaurant – Jack’s Bistro (Baltimore)
• Maryland’s Favorite New Restaurant – Blue Hill Tavern (Baltimore)
• Favorite Caterer – Chef’s Expressions (Timonium)
• Favorite Bar and Tavern – The Brewer’s Art (Baltimore)
• Pastry Chef of the Year – Maura Radmanesh, Clyde’s Tower Oaks Lodge (Rockville)
• Wine and Beverage Program of the Year – Charleston Restaurant Group (Baltimore)
• Allied Member of the Year – Saval Foodservice represented by Brian Bernstein
• Green Restaurant of the Year – Woodberry Kitchen (Baltimore)

Rossmann-Hurt-Hoffman would like to congratulate all of this year’s nominees and winners!

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